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{"id":7,"name":"CAKE","created_at":"2025-12-11T10:14:06.000000Z","updated_at":"2025-12-11T10:14:06.000000Z"}
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Adonan Hokaido Japanese Milk Bread
Serving Size
6 Porsi
Allergens
-
Description
Resep adonan dasar hokaido Choco Cheese & Hokaido choco, hokaido cheese
Instructions
•
1. Masukan terigu dalam bowl mixer lalu tambahkan cairan susu cair+gula pasir+Ragi. Uleni sampai setengah kalis
•
2. Tambahkan butter dan garam dan mixer sampai kalis.
•
3. Timbang adonan 45gr dan rounding
•
4. Susun diloyang roti sisir 8 adonan dan setelah mengembang 2x lipat taburi tepung dengan ayakan tepung.
•
5. Panggang dalam suhu 180 derajat celcius selama 15 menit.
•
6. Isikan filling dan Packing
TEAM NOTES
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Composition
Susu UHT Diamond 1L
800 Ml
Gula Pasir
120 Gram
Ragi Saft Instan
20 Gram
Tepung Cakra
1120 Gram
Butter Orchid
120 Gram
Garam kapal
10 Gram