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{"id":2,"name":"BOLU","created_at":"2025-12-11T10:13:20.000000Z","updated_at":"2025-12-11T10:13:20.000000Z"}
{"id":7,"name":"CAKE","created_at":"2025-12-11T10:14:06.000000Z","updated_at":"2025-12-11T10:14:06.000000Z"}
{"id":5,"name":"DESSERT","created_at":"2025-12-11T10:13:37.000000Z","updated_at":"2025-12-11T10:13:37.000000Z"}
{"id":3,"name":"DONAT","created_at":"2025-12-11T10:13:26.000000Z","updated_at":"2025-12-11T10:13:26.000000Z"}
{"id":6,"name":"JAJANAN PASAR","created_at":"2025-12-11T10:13:44.000000Z","updated_at":"2025-12-11T10:13:44.000000Z"}
{"id":8,"name":"KUE KERING","created_at":"2025-12-11T10:14:13.000000Z","updated_at":"2025-12-11T10:14:13.000000Z"}
{"id":9,"name":"MENU CAFE","created_at":"2025-12-11T10:14:36.000000Z","updated_at":"2025-12-11T10:14:36.000000Z"}
{"id":4,"name":"PASTRY","created_at":"2025-12-11T10:13:32.000000Z","updated_at":"2025-12-11T10:13:32.000000Z"}
{"id":1,"name":"ROTI","created_at":"2025-12-11T10:13:13.000000Z","updated_at":"2025-12-11T10:13:13.000000Z"}
Adonan Roti Boy
Serving Size
32 Porsi
Allergens
-
Description
Resep Adonan Roti Boy
Instructions
•
1. Campurkan Semua Bahan Kering yaitu terigu, gula pasir, bread improver, ragi, susu bubuk kedalam mixer lalu aduk sebentar 15 detik.
•
2. Masukan kuning Telur, air es dan putih telur lalu aduk sampai setengah kalis.
•
3. Masukkan butter, parfait dan garam lalu aduk sampai kalis (window pane)
•
4. Timbang adonan 60gr lalu rounding, isi dengan filling lalu proffing.
•
5. Toping lalu panggang 15 menit dengan suhu 180-200 derajat celcius.
•
6. Dingin kan dan packing
TEAM NOTES
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Composition
Tepung Cakra
1 Kg
Gula Pasir
240 Gram
Bread Improver
4 Gram
Ragi Saft Instan
20 Gram
Susu Bubuk Vanmilk
40 Gram
Kuning Telur
4 Pcs
Putih Telur
2 Pcs
air es
440 Gram
Butter Anchor
100 Gram
Parfait Crumb Soft 1kg
12 Gram
Garam kapal
12 Gram