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{"id":10,"name":"ADONAN DASAR","created_at":"2025-12-15T10:31:34.000000Z","updated_at":"2025-12-15T10:31:34.000000Z"}
{"id":2,"name":"BOLU","created_at":"2025-12-11T16:13:20.000000Z","updated_at":"2025-12-11T16:13:20.000000Z"}
{"id":7,"name":"CAKE","created_at":"2025-12-11T16:14:06.000000Z","updated_at":"2025-12-11T16:14:06.000000Z"}
{"id":5,"name":"DESSERT","created_at":"2025-12-11T16:13:37.000000Z","updated_at":"2025-12-11T16:13:37.000000Z"}
{"id":3,"name":"DONAT","created_at":"2025-12-11T16:13:26.000000Z","updated_at":"2025-12-11T16:13:26.000000Z"}
{"id":6,"name":"JAJANAN PASAR","created_at":"2025-12-11T16:13:44.000000Z","updated_at":"2025-12-11T16:13:44.000000Z"}
{"id":8,"name":"KUE KERING","created_at":"2025-12-11T16:14:13.000000Z","updated_at":"2025-12-11T16:14:13.000000Z"}
{"id":9,"name":"MENU CAFE","created_at":"2025-12-11T16:14:36.000000Z","updated_at":"2025-12-11T16:14:36.000000Z"}
{"id":4,"name":"PASTRY","created_at":"2025-12-11T16:13:32.000000Z","updated_at":"2025-12-11T16:13:32.000000Z"}
{"id":1,"name":"ROTI","created_at":"2025-12-11T16:13:13.000000Z","updated_at":"2025-12-11T16:13:13.000000Z"}
ID
Recipe Name
Cost/Pax
Zuppa Soup
---
Muffin Cheese Mini
---
Crepes Cookies&Cream
---
Crepes Mango
---
Kulit Crepes
---
Banana peanut Bread
---
Orion Ring
---
Cinnamon Roll Bread
---
Soes Pandan Coklat mini
---
Isian Keju Manis
---
Roti Isi Keju
---
Red Bean Bun Mini
---
Roti Sosis Mini
---
Burger Bun Mini
---
Burger Bun
---
Roll Sosis
---
Salted Caramel Cheesecake
---
Ketan Serundeng
---
Biji Salak Sum Sum
---
Syrup Gula merah (sum2)
---
Bubur Sum sum
---
Biji Salak
---
Redvelvet Classic
---
Floss Nori Roll
---
Cheese Bread Hamtaro
---
Adonan Cheese Bread Hamtaro
---
Selai Nastar
---
Snow Ball
---
Semprit Pandan
---
Choco Cashwe Cookies
---
Choco Stick Cookies
---
Kastengel
---
Nutella Cookies
---
Klamben MBG
---
Strawberry Thumprint
---
Karamel Slice
---
English Fruit Base
---
Choco Thumprint
---
Lidah Kucing
---
Sagu Keju
---
Nastar Keju
---
Nastar Ori
---
Muffin Coklat Mini
---
Muffin Vanila Mini
---
Banana Pandan Slice
---
Roll Cake Puding
---
Bakpia Kacang Merah
---
Putu Ayu
---
Le Oreiller
---
Twist Caramel
---
Apple Danish
---
Choco Regal
---
Choco Travel
---
Butterfly Pastry
---
Talam Lapis Tapai
---
Sarikayo Palembang
---
Swetheart pleasure
---
Chiffon Pandan Mini
---
Mocca Ceres
---
Sisir original Slice
---
Salad Buah
---
Butter Sugar
---
Klamben Pandan Topping
---
Mochi Anggur
---
Mochi Mangga
---
Klamben Pandan Jadul
---
Roti Sisir PAndan
---
Tiger Roll Chocolate
---
Mochi Apple
---
Adonan Mochi
---
Bakpau Chocolate
---
Croissant Rocky
---
Choco Pastry Stick
---
Apple Turnover
---
Cum Coklat
---
Cum Vanila
---
Buttercream Hollman
---
Buttercream Merrywhip
---
Base Japanese Cheesecake 18cm
---
Base Mocca Sponge Cake 18cm
---
Base Sponge cake 18cm
---
Base Blackforest Cake 18cm
---
Portuegese Egg tart
---
Creme brulle
---
Pie Almond
---
Macaron
---
Pie Apple
---
Isian Apple pie/Apple Turn over
---
Pie Brownies
---
Klapertart
---
Vla pie buah
---
Pie Susu
---
Kulit Pie
---
Lotus Cheese Cake slice
---
Red Velvet Cheese cake Slice
---
Oreo Cheese Cake Slice
---
Adonan Cheese Cake
---
NY cheese cake strawbery slice
---
NY Cheese Cake 20 cm
---
Cookie Crumb 2
---
Banana Cheese Croissant
---
Cinnamon Roll Danish
---
Raisin Roll Danish
---
Danish Choco Cheese
---
Danish Fruit
---
Sosis Roll
---
Nutella Noisette
---
Almond Frangipane
---
Pineapple Jam Roll
---
Savory Smoke beef
---
Saus Concase Pizza
---
Croissant Plain
---
Pain Au Susie Chocolate
---
Banana Choco Cheese Croissant
---
Croissant Choco Cheese
---
Polesan Danish/Puff pastry
---
Crotabak
---
almond cream
---
Potato bun mini
---
Roti MBG
---
Strawbery Boy
---
Pandan Boy
---
Cheese Boy
---
Vanila Peanut Boy
---
Toping Butter
---
Choco Boy
---
Toping Choco boy
---
Mexican bun
---
Melted Cheesecake
---
Cookie Crumb
---
Puding Regal
---
Puding Regal Mocacino
---
Puding Lumut
---
Pancake Durian
---
Kulit Pancake
---
Dimsum Crab stick
---
Dimsum Ori
---
Kacang Kribo
---
Roti Kukus Srikaya
---
Bakpau Kacang merah
---
Bakpau Ayam
---
Isian Bakpau Ayam
---
Dessertbox Redvelvet
---
Base Redvelvet cake
---
Dessertbox Chococheese
---
Dessertbox Tiramisu
---
Dessertbox Chocolate
---
Base Chocolate sponge
---
Pempek Kapal Selam
---
Pempek Frozen
---
Pempek Take away
---
Cuko
---
Pempek Adaan
---
Pempek Telok kecik
---
Pempek Lenjer
---
Lumpur Surga
---
Lemper AyamSerundeng
---
Isian Lemper
---
Bolu Kukus Pandan asli
---
Bolu Kukus Mekar Susu
---
Bolu Kukus Gula Aren
---
Bolu Kukus Mekar
---
Dadar Gulung
---
Isian Dadar Gulung
---
Tahu Fantasi
---
Jalangkote
---
Sosis Solo
---
Isian Sosis Solo
---
Kulit Sosis Solo
---
Risoles Mayo
---
Risoles Ayam Blackpaper
---
Risoles Cordon bleu
---
Pastel mini
---
Risoles Goreng
---
Kulit Pastel & jalangkote
---
Isian Rougut
---
Kulit Risoles
---
Lumpia Semarang
---
Lumpia Goreng
---
Lumpia Ayam Suir
---
Lumpia Rebung
---
Samosa Cheese
---
Samosa
---
Bludder keju
---
Bluder Gulung ceres
---
Adonan Bluder Gulung
---
Roti Abon Gulung
---
Muffin Carot
---
Chiffon Vanila Keju
---
Chiffon Pandan Premium
---
Mocca Nougat Roll Cake
---
Chiffon Coklat mini
---
Chiffon Pandan Putel
---
Tiger Roll pandan
---
Kulit Tiger Roll
---
Cheese Roll Vanila
---
Cheese Roll Pandan
---
Bolu Gulung
---
Soes Pandan Coklat
---
Soes vanila
---
Vla Soes
---
Kulit Kue Soes
---
Blackforest Roll Cake (finished)
---
Buttercream Bolu
---
Blackforest Roll Cake (unfinished)
---
Ichi Cheese
---
Triple Choco
---
Panda Bread
---
Turtle Bread
---
Toping untuk coretan
---
Bomboloni
---
Donat Glaze Vanila
---
Donat Glaze Tiramisu
---
Donat Oreo
---
Donat glaze strawberry
---
Donat Vanila almond
---
Donat Glaze Capucino
---
Donat Coklat Kacang
---
Donat Vanila keju
---
Donat Glaze Matcha
---
Donat Coklat Ceres
---
Donat Glaze Coklat
---
Bolu Macan iris
---
Vanila Lamington
---
Kepang keju
---
Kepang Coklat
---
Roti Kelapa Keju
---
Vanila Chocolate Bun
---
Kaasbrood
---
Cheese Boat
---
Banana Cheese
---
Banana Choco
---
Almond Blanch
---
Roti Sobek Chrunchy
---
Meat & Cheese
---
Babka Chocolate
---
Cheese Toast
---
Chef Pizza Slice
---
Korean Garlic Butter
---
Garlic Butter sauce
---
Filling Korean Garlic Bread
---
Adonan Roti Korean Garlic
---
Super Soft Wheat Bread
---
Gandum Kismis Sukade Toast
---
Tanzhong Gandum kismis
---
Roti Tawar Susu
---
Roti Tawar Gandum
---
Double Impact
---
Red Bean Ring
---
Milky Raisin
---
Milo Bread
---
Filling Choco Chrunchy
---
Adonan bakpau
---
Roti Keju Ceres
---
Roti Sisir Ori
---
Cream Roti sisir
---
Choco Mesis
---
Sweet Floss
---
Spicy Floss
---
Beef Floss
---
Oreo Vanila Bread
---
Potato Bun
---
Caterpillar Cheese
---
Roti Sosis Keju
---
Roti Toast Polos
---
Adonan Roti Gambong
---
Karamel Cake
---
Bolu Santan Pandan
---
Banana Cake
---
Cake Keju
---
Bolu Keju
---
Shiny Brownies
---
Bolu Tape Keju Kismis
---
Zebra Cake
---
Adonan Hokaido Japanese Milk Bread
---
Marmer Cake
---
Rotiboy
---
Brownies Kukus
---
Marble Butter Cake
---
Chocolate Tulban Cake
---
Toping Roti boy(coffe boy)
---
Adonan Roti Boy
---
Klamben Susu
---
Klamben Jadul
---
Adonan donat
---
Adonan Roti manis Ekonomis
---
Cinnamon Roll Bread
Serving Size
36 Porsi
Allergens
-
Description
No description.
Instructions
•
Campurkan semua bahan kering dalam wadah adonan
•
Masukkan madu, kuning telur, es batu dan 80% susu cair fullcream (sisakan sekitar 20% nya)
•
Mixing dengan kecepatan rendah hingga adonan setengah kalis. (Tambahkan sisa susu cair lagi jika diperlukan)
•
Setelah setengah kalis, masukkan butter dan mixing lagi hingga kalis elastis
•
Giling adonan dan masukkan ke dalam plastik atau baking paper, ratakan dan bentuk kotak.
•
Istirahatkan di freezer selama minimal 1 jam, maksimal 24 jam.
•
Keluarkan dari freezer, Jika adonan keras/beku maka perlu ditunggu hingga lebih lunak (tidak perlu sampai suhu ruang, adonan masih dingin tidak
•
masalah)
•
Giling adonan menggunakan rolling pin sampai ketebalannya 0,5cm. ukuran adonan menyesuaikan ukuran cetakan bisa 30x30 cm ; 20 x 45 cm; 16 x 55 atau lainnya.
•
Setelah digiling, olesi permukaan adonan menggunakan butter
•
Taburi dengan campuran gula dan bubuk kayu manis
•
Gulung dan padatkan
•
Potong adonan dengan ketebalan sekitar 3 cm atau sesuai cetakan yang digunakan.
•
Letakkan adonan ke dalam cetakan, tutup dan diamkan/proofing sekitar 90 menit sampai mengembang dan ringan.
•
Panaskan oven pada suhu 180-190°C, masukkan loyang berisi adonan dan panggang selama 7 menit
•
Setelah 7 menit, keluarkan ke depan oven lalu tuang 1 sdm whipping cream cair sambil
•
agak ditekan jika ada bagian roti yang naik
•
Masukkan lagi ke dalam oven dan lanjutkan panggang hingga warnanya golden brown,
•
sekitar 12 menit lagi (jika besar dipanggang 5 menit lebih lama)
•
Keluarkan dari oven, tiriskan di atas cooling tray
•
Setelah dingin atau agak hangat bisa langsung ditopping dengan creamcheese glaze atau topping lainnya.
•
Bisa juga ditaburi dengan topping tambahan seperti almond slice, coklat bubuk, keju
•
parut, chocolate chips, meses dan lainnya sesuai selera
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Composition
Tepung Cakra
1 Kg
Gula Pasir
160 Gram
Susu Bubuk Vanmilk
40 Gram
Ragi Saft Instan
12 Gram
Bread Improver
4 Gram
Kuning Telur
4 Pcs
Butter Orchid
120 Gram
Madu TJ
28 Gram
air es
180 Gram
Susu UHT Diamond 1L
350 Ml
Butter Orchid
120 Gram
Palm Sugar GMK
240 Gram
Kayu Manis Bubuk Yutakachi
25 Gram
Whip Cream Rich Gold
300 Ml
Pet Bulat 90 round
36 Pcs
OPP 16x16
36 Pcs
Lotus Spread
100 Gram
Kelola Kategori Masakan
| Nama Kategori | Aksi |
|---|---|
| ADONAN DASAR | |
| BOLU | |
| CAKE | |
| DESSERT | |
| DONAT | |
| JAJANAN PASAR | |
| KUE KERING | |
| MENU CAFE | |
| PASTRY | |
| ROTI |