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{"id":10,"name":"ADONAN DASAR","created_at":"2025-12-15T04:31:34.000000Z","updated_at":"2025-12-15T04:31:34.000000Z"}
{"id":2,"name":"BOLU","created_at":"2025-12-11T10:13:20.000000Z","updated_at":"2025-12-11T10:13:20.000000Z"}
{"id":7,"name":"CAKE","created_at":"2025-12-11T10:14:06.000000Z","updated_at":"2025-12-11T10:14:06.000000Z"}
{"id":5,"name":"DESSERT","created_at":"2025-12-11T10:13:37.000000Z","updated_at":"2025-12-11T10:13:37.000000Z"}
{"id":3,"name":"DONAT","created_at":"2025-12-11T10:13:26.000000Z","updated_at":"2025-12-11T10:13:26.000000Z"}
{"id":6,"name":"JAJANAN PASAR","created_at":"2025-12-11T10:13:44.000000Z","updated_at":"2025-12-11T10:13:44.000000Z"}
{"id":8,"name":"KUE KERING","created_at":"2025-12-11T10:14:13.000000Z","updated_at":"2025-12-11T10:14:13.000000Z"}
{"id":9,"name":"MENU CAFE","created_at":"2025-12-11T10:14:36.000000Z","updated_at":"2025-12-11T10:14:36.000000Z"}
{"id":4,"name":"PASTRY","created_at":"2025-12-11T10:13:32.000000Z","updated_at":"2025-12-11T10:13:32.000000Z"}
{"id":1,"name":"ROTI","created_at":"2025-12-11T10:13:13.000000Z","updated_at":"2025-12-11T10:13:13.000000Z"}
ID
Recipe Name
Cost/Pax
Roll Cake Puding
---
Bakpia Kacang Merah
---
Putu Ayu
---
Le Oreiller
---
Twist Caramel
---
Apple Danish
---
Choco Regal
---
Choco Travel
---
Butterfly Pastry
---
Talam Lapis Tapai
---
Sarikayo Palembang
---
Swetheart pleasure
---
Chiffon Pandan Mini
---
Mocca Ceres
---
Sisir original Slice
---
Salad Buah
---
Butter Sugar
---
Klamben Pandan Topping
---
Mochi Anggur
---
Mochi Mangga
---
Klamben Pandan Jadul
---
Roti Sisir PAndan
---
Tiger Roll Chocolate
---
Mochi Apple
---
Adonan Mochi
---
Bakpau Chocolate
---
Croissant Rocky
---
Choco Pastry Stick
---
Apple Turnover
---
Cum Coklat
---
Cum Vanila
---
Buttercream Hollman
---
Buttercream Merrywhip
---
Base Japanese Cheesecake 18cm
---
Base Mocca Sponge Cake 18cm
---
Base Sponge cake 18cm
---
Base Blackforest Cake 18cm
---
Portuegese Egg tart
---
Creme brulle
---
Pie Almond
---
Macaron
---
Pie Apple
---
Isian Apple pie/Apple Turn over
---
Pie Brownies
---
Klapertart
---
Vla pie buah
---
Pie Susu
---
Kulit Pie
---
Lotus Cheese Cake slice
---
Red Velvet Cheese cake Slice
---
Oreo Cheese Cake Slice
---
Adonan Cheese Cake
---
NY cheese cake strawbery slice
---
NY Cheese Cake 20 cm
---
Cookie Crumb 2
---
Banana Cheese Croissant
---
Cinnamon Roll Danish
---
Raisin Roll Danish
---
Danish Choco Cheese
---
Danish Fruit
---
Sosis Roll
---
Nutella Noisette
---
Almond Frangipane
---
Pineapple Jam Roll
---
Savory Smoke beef
---
Saus Concase Pizza
---
Croissant Plain
---
Pain Au Susie Chocolate
---
Banana Choco Cheese Croissant
---
Croissant Choco Cheese
---
Polesan Danish/Puff pastry
---
Crotabak
---
almond cream
---
Potato bun mini
---
Roti MBG
---
Strawbery Boy
---
Pandan Boy
---
Cheese Boy
---
Vanila Peanut Boy
---
Toping Butter
---
Choco Boy
---
Toping Choco boy
---
Mexican bun
---
Melted Cheesecake
---
Cookie Crumb
---
Puding Regal
---
Puding Regal Mocacino
---
Puding Lumut
---
Pancake Durian
---
Kulit Pancake
---
Dimsum Crab stick
---
Dimsum Ori
---
Kacang Kribo
---
Roti Kukus Srikaya
---
Bakpau Kacang merah
---
Bakpau Ayam
---
Isian Bakpau Ayam
---
Dessertbox Redvelvet
---
Base Redvelvet cake
---
Dessertbox Chococheese
---
Dessertbox Tiramisu
---
Dessertbox Chocolate
---
Base Chocolate sponge
---
Pempek Kapal Selam
---
Pempek Frozen
---
Pempek Take away
---
Cuko
---
Pempek Adaan
---
Pempek Telok kecik
---
Pempek Lenjer
---
Lumpur Surga
---
Lemper AyamSerundeng
---
Isian Lemper
---
Bolu Kukus Pandan asli
---
Bolu Kukus Mekar Susu
---
Bolu Kukus Gula Aren
---
Bolu Kukus Mekar
---
Dadar Gulung
---
Isian Dadar Gulung
---
Tahu Fantasi
---
Jalangkote
---
Sosis Solo
---
Isian Sosis Solo
---
Kulit Sosis Solo
---
Risoles Mayo
---
Risoles Ayam Blackpaper
---
Risoles Cordon bleu
---
Pastel mini
---
Risoles Goreng
---
Kulit Pastel & jalangkote
---
Isian Rougut
---
Kulit Risoles
---
Lumpia Semarang
---
Lumpia Goreng
---
Lumpia Ayam Suir
---
Lumpia Rebung
---
Samosa Cheese
---
Samosa
---
Bludder keju
---
Bluder Gulung ceres
---
Adonan Bluder Gulung
---
Roti Abon Gulung
---
Muffin Carot
---
Chiffon Vanila Keju
---
Chiffon Pandan Premium
---
Mocca Nougat Roll Cake
---
Chiffon Coklat mini
---
Chiffon Pandan Putel
---
Tiger Roll pandan
---
Kulit Tiger Roll
---
Cheese Roll Vanila
---
Cheese Roll Pandan
---
Bolu Gulung
---
Soes Pandan Coklat
---
Soes vanila
---
Vla Soes
---
Kulit Kue Soes
---
Blackforest Roll Cake (finished)
---
Buttercream Bolu
---
Blackforest Roll Cake (unfinished)
---
Ichi Cheese
---
Triple Choco
---
Panda Bread
---
Turtle Bread
---
Toping untuk coretan
---
Bomboloni
---
Donat Glaze Vanila
---
Donat Glaze Tiramisu
---
Donat Oreo
---
Donat glaze strawberry
---
Donat Vanila almond
---
Donat Glaze Capucino
---
Donat Coklat Kacang
---
Donat Vanila keju
---
Donat Glaze Matcha
---
Donat Coklat Ceres
---
Donat Glaze Coklat
---
Bolu Macan iris
---
Vanila Lamington
---
Kepang keju
---
Kepang Coklat
---
Roti Kelapa Keju
---
Vanila Chocolate Bun
---
Kaasbrood
---
Cheese Boat
---
Banana Cheese
---
Banana Choco
---
Almond Blanch
---
Roti Sobek Chrunchy
---
Meat & Cheese
---
Babka Chocolate
---
Cheese Toast
---
Chef Pizza Slice
---
Korean Garlic Butter
---
Garlic Butter sauce
---
Filling Korean Garlic Bread
---
Adonan Roti Korean Garlic
---
Super Soft Wheat Bread
---
Gandum Kismis Sukade Toast
---
Tanzhong Gandum kismis
---
Roti Tawar Susu
---
Roti Tawar Gandum
---
Double Impact
---
Red Bean Ring
---
Milky Raisin
---
Milo Bread
---
Filling Choco Chrunchy
---
Adonan bakpau
---
Roti Keju Ceres
---
Roti Sisir Ori
---
Cream Roti sisir
---
Choco Mesis
---
Sweet Floss
---
Spicy Floss
---
Beef Floss
---
Oreo Vanila Bread
---
Potato Bun
---
Caterpillar Cheese
---
Roti Sosis Keju
---
Roti Toast Polos
---
Adonan Roti Gambong
---
Karamel Cake
---
Bolu Santan Pandan
---
Banana Cake
---
Cake Keju
---
Bolu Keju
---
Shiny Brownies
---
Bolu Tape Keju Kismis
---
Zebra Cake
---
Adonan Hokaido Japanese Milk Bread
---
Marmer Cake
---
Rotiboy
---
Brownies Kukus
---
Marble Butter Cake
---
Chocolate Tulban Cake
---
Toping Roti boy(coffe boy)
---
Adonan Roti Boy
---
Klamben Susu
---
Klamben Jadul
---
Adonan donat
---
Adonan Roti manis Ekonomis
---
Chiffon Pandan Putel
Serving Size
4 Porsi
Allergens
-
Description
No description.
Instructions
•
Campurkan terigu, susu bubuk, baking powder dengan santan, air, pasta pandan, aduk aduk sampai tidak bergerindil lalu masukan minyak goreng. aduk lagi sampai adonan pasta mengkilat dan tidak bergerindil.
•
Di bowl terpisah mixer putih telur, gula pasir, garam dan cream of tart sampai soft peak.
•
Masukan adonan pasta tadi secara bertahap dengan cara di aduk lipat dengan spatula lakukan sampai adonan habis dan konsistensi adonan tetap mengembang (tidak cair atau turun).
•
Tuang diloyang chiffon JANGAN DIOLES APAPUN. cukup loyang bersih saja. Tuang adonan sekitar 1300gr-1350gr per loyang. Lalu beri keju parut atasnya.
•
Oven dengan suhu 170derajat selama 50-55 menit, setelah matang langsung balik adonan agar chiffon tidak kempes.
•
Keluarkan dr loyang jika sudah dingin lalu packing.
TEAM NOTES
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Composition
Putih Telur (kg)
2 Kg
Gula Pasir
750 Gram
Garam kapal
10 Gram
Creom of tart
10 Gram
Santan Cair 1 L sun kara
600 Ml
air
300 Gram
Homer Pasta Pandan
10 Gram
Minyak Goreng
600 Gram
Tepung Segitiga
660 Gram
Susu Bubuk Vanmilk
300 Gram
Baking Powder Hercules
10 Gram
Dus Bolu
4 Pcs
Keju Cheddar Calf Merah
200 Gram
Kelola Kategori Masakan
| Nama Kategori | Aksi |
|---|---|
| ADONAN DASAR | |
| BOLU | |
| CAKE | |
| DESSERT | |
| DONAT | |
| JAJANAN PASAR | |
| KUE KERING | |
| MENU CAFE | |
| PASTRY | |
| ROTI |