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{"id":2,"name":"BOLU","created_at":"2025-12-11T10:13:20.000000Z","updated_at":"2025-12-11T10:13:20.000000Z"}
{"id":7,"name":"CAKE","created_at":"2025-12-11T10:14:06.000000Z","updated_at":"2025-12-11T10:14:06.000000Z"}
{"id":5,"name":"DESSERT","created_at":"2025-12-11T10:13:37.000000Z","updated_at":"2025-12-11T10:13:37.000000Z"}
{"id":3,"name":"DONAT","created_at":"2025-12-11T10:13:26.000000Z","updated_at":"2025-12-11T10:13:26.000000Z"}
{"id":6,"name":"JAJANAN PASAR","created_at":"2025-12-11T10:13:44.000000Z","updated_at":"2025-12-11T10:13:44.000000Z"}
{"id":8,"name":"KUE KERING","created_at":"2025-12-11T10:14:13.000000Z","updated_at":"2025-12-11T10:14:13.000000Z"}
{"id":9,"name":"MENU CAFE","created_at":"2025-12-11T10:14:36.000000Z","updated_at":"2025-12-11T10:14:36.000000Z"}
{"id":4,"name":"PASTRY","created_at":"2025-12-11T10:13:32.000000Z","updated_at":"2025-12-11T10:13:32.000000Z"}
{"id":1,"name":"ROTI","created_at":"2025-12-11T10:13:13.000000Z","updated_at":"2025-12-11T10:13:13.000000Z"}
Klamben Jadul
Serving Size
4 Porsi
Allergens
-
Description
Klamben Jadul Loyang 22cm Tulban
Instructions
•
1. Masukan Telur, Gula Pasir, SP & vanili bubuk dalam bowl, lalu mixer dengan speed rendah sampai gula larut. naikkan ke speed tinggi mixer sampai mengembang pucat.
•
2. Masukan tepung yang telah diayak secara bertahap dan mixer dengan speed rendah sampai tercampur rata.
•
3. Masukan margarin leleh, susu kental manis dan pasta homer susu, mixer dengan speed rendah sampai tercampur rata.
•
4. olesi loyang tulban dengan carlo lalu tuangkan ke adonan ke loyang estimasi berat 520gram per loyang.
•
5. Oven pada suhu 170 derajat celcius sekitar 45-50 menit lalu setelah matang keluarkan dari loyang agar permukaan bolu tidak berkerut.
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Composition
Telur Utuh
16 Pcs
Gula Pasir
400 Gram
SP 28 sponge
30 Gram
Vanili Bubuk Cendrawasih
5 Gram
Homer Pasta susu
10 Ml
Tepung Segitiga
400 Gram
Susu kental manis
150 Gram
Margarin Motherchoice
300 Gram
Dus Bolu
4 Pcs