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{"id":2,"name":"BOLU","created_at":"2025-12-11T10:13:20.000000Z","updated_at":"2025-12-11T10:13:20.000000Z"}
{"id":7,"name":"CAKE","created_at":"2025-12-11T10:14:06.000000Z","updated_at":"2025-12-11T10:14:06.000000Z"}
{"id":5,"name":"DESSERT","created_at":"2025-12-11T10:13:37.000000Z","updated_at":"2025-12-11T10:13:37.000000Z"}
{"id":3,"name":"DONAT","created_at":"2025-12-11T10:13:26.000000Z","updated_at":"2025-12-11T10:13:26.000000Z"}
{"id":6,"name":"JAJANAN PASAR","created_at":"2025-12-11T10:13:44.000000Z","updated_at":"2025-12-11T10:13:44.000000Z"}
{"id":8,"name":"KUE KERING","created_at":"2025-12-11T10:14:13.000000Z","updated_at":"2025-12-11T10:14:13.000000Z"}
{"id":9,"name":"MENU CAFE","created_at":"2025-12-11T10:14:36.000000Z","updated_at":"2025-12-11T10:14:36.000000Z"}
{"id":4,"name":"PASTRY","created_at":"2025-12-11T10:13:32.000000Z","updated_at":"2025-12-11T10:13:32.000000Z"}
{"id":1,"name":"ROTI","created_at":"2025-12-11T10:13:13.000000Z","updated_at":"2025-12-11T10:13:13.000000Z"}
Adonan Roti manis Ekonomis
Serving Size
36 Porsi
Allergens
-
Description
Resep adonan roti manis ekonomis
Instructions
•
1. Timbang bahan kering seperti terigu, gula pasir, susu bubuk, ragi, bread improver lalu masukan dalam bowl mixer dan aduk 15 detik agar bahan tercampur rata.
•
2. Masukan bahan basah seperti air dan telur lalu mixer sampai setengah kalis.
•
3. Masukan margarin dan garam lalu mixer lagi sampai kalis (window pane)
•
4. Timbang adonan 50gr per pc
•
5. Shaping dan profing
•
6. panggang pada suhu 170 derata api atas dan 200 derajat api bawah selama 25 menit lakukan pemutaran loyang kesisi satunya agar matang merata.
•
7. dinginkan lalu toping atau packaging.
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Composition
Tepung Cakra
1 Kg
Gula Pasir
200 Gram
Susu Bubuk Vanmilk
50 Gram
Ragi Saft Instan
15 Gram
Bread Improver
5 Gram
air es
450 Gram
Telur (kg)
100 Gram
Margarin Motherchoice
140 Gram
Garam kapal
10 Gram