RecipeApp
Login
Recipe
Your personalized Recipe Book
All Cuisines
{"id":10,"name":"ADONAN DASAR","created_at":"2025-12-15T04:31:34.000000Z","updated_at":"2025-12-15T04:31:34.000000Z"}
{"id":2,"name":"BOLU","created_at":"2025-12-11T10:13:20.000000Z","updated_at":"2025-12-11T10:13:20.000000Z"}
{"id":7,"name":"CAKE","created_at":"2025-12-11T10:14:06.000000Z","updated_at":"2025-12-11T10:14:06.000000Z"}
{"id":5,"name":"DESSERT","created_at":"2025-12-11T10:13:37.000000Z","updated_at":"2025-12-11T10:13:37.000000Z"}
{"id":3,"name":"DONAT","created_at":"2025-12-11T10:13:26.000000Z","updated_at":"2025-12-11T10:13:26.000000Z"}
{"id":6,"name":"JAJANAN PASAR","created_at":"2025-12-11T10:13:44.000000Z","updated_at":"2025-12-11T10:13:44.000000Z"}
{"id":8,"name":"KUE KERING","created_at":"2025-12-11T10:14:13.000000Z","updated_at":"2025-12-11T10:14:13.000000Z"}
{"id":9,"name":"MENU CAFE","created_at":"2025-12-11T10:14:36.000000Z","updated_at":"2025-12-11T10:14:36.000000Z"}
{"id":4,"name":"PASTRY","created_at":"2025-12-11T10:13:32.000000Z","updated_at":"2025-12-11T10:13:32.000000Z"}
{"id":1,"name":"ROTI","created_at":"2025-12-11T10:13:13.000000Z","updated_at":"2025-12-11T10:13:13.000000Z"}
ID
Recipe Name
Cost/Pax
Roll Cake Puding
---
Bakpia Kacang Merah
---
Putu Ayu
---
Le Oreiller
---
Twist Caramel
---
Apple Danish
---
Choco Regal
---
Choco Travel
---
Butterfly Pastry
---
Talam Lapis Tapai
---
Sarikayo Palembang
---
Swetheart pleasure
---
Chiffon Pandan Mini
---
Mocca Ceres
---
Sisir original Slice
---
Salad Buah
---
Butter Sugar
---
Klamben Pandan Topping
---
Mochi Anggur
---
Mochi Mangga
---
Klamben Pandan Jadul
---
Roti Sisir PAndan
---
Tiger Roll Chocolate
---
Mochi Apple
---
Adonan Mochi
---
Bakpau Chocolate
---
Croissant Rocky
---
Choco Pastry Stick
---
Apple Turnover
---
Cum Coklat
---
Cum Vanila
---
Buttercream Hollman
---
Buttercream Merrywhip
---
Base Japanese Cheesecake 18cm
---
Base Mocca Sponge Cake 18cm
---
Base Sponge cake 18cm
---
Base Blackforest Cake 18cm
---
Portuegese Egg tart
---
Creme brulle
---
Pie Almond
---
Macaron
---
Pie Apple
---
Isian Apple pie/Apple Turn over
---
Pie Brownies
---
Klapertart
---
Vla pie buah
---
Pie Susu
---
Kulit Pie
---
Lotus Cheese Cake slice
---
Red Velvet Cheese cake Slice
---
Oreo Cheese Cake Slice
---
Adonan Cheese Cake
---
NY cheese cake strawbery slice
---
NY Cheese Cake 20 cm
---
Cookie Crumb 2
---
Banana Cheese Croissant
---
Cinnamon Roll Danish
---
Raisin Roll Danish
---
Danish Choco Cheese
---
Danish Fruit
---
Sosis Roll
---
Nutella Noisette
---
Almond Frangipane
---
Pineapple Jam Roll
---
Savory Smoke beef
---
Saus Concase Pizza
---
Croissant Plain
---
Pain Au Susie Chocolate
---
Banana Choco Cheese Croissant
---
Croissant Choco Cheese
---
Polesan Danish/Puff pastry
---
Crotabak
---
almond cream
---
Potato bun mini
---
Roti MBG
---
Strawbery Boy
---
Pandan Boy
---
Cheese Boy
---
Vanila Peanut Boy
---
Toping Butter
---
Choco Boy
---
Toping Choco boy
---
Mexican bun
---
Melted Cheesecake
---
Cookie Crumb
---
Puding Regal
---
Puding Regal Mocacino
---
Puding Lumut
---
Pancake Durian
---
Kulit Pancake
---
Dimsum Crab stick
---
Dimsum Ori
---
Kacang Kribo
---
Roti Kukus Srikaya
---
Bakpau Kacang merah
---
Bakpau Ayam
---
Isian Bakpau Ayam
---
Dessertbox Redvelvet
---
Base Redvelvet cake
---
Dessertbox Chococheese
---
Dessertbox Tiramisu
---
Dessertbox Chocolate
---
Base Chocolate sponge
---
Pempek Kapal Selam
---
Pempek Frozen
---
Pempek Take away
---
Cuko
---
Pempek Adaan
---
Pempek Telok kecik
---
Pempek Lenjer
---
Lumpur Surga
---
Lemper AyamSerundeng
---
Isian Lemper
---
Bolu Kukus Pandan asli
---
Bolu Kukus Mekar Susu
---
Bolu Kukus Gula Aren
---
Bolu Kukus Mekar
---
Dadar Gulung
---
Isian Dadar Gulung
---
Tahu Fantasi
---
Jalangkote
---
Sosis Solo
---
Isian Sosis Solo
---
Kulit Sosis Solo
---
Risoles Mayo
---
Risoles Ayam Blackpaper
---
Risoles Cordon bleu
---
Pastel mini
---
Risoles Goreng
---
Kulit Pastel & jalangkote
---
Isian Rougut
---
Kulit Risoles
---
Lumpia Semarang
---
Lumpia Goreng
---
Lumpia Ayam Suir
---
Lumpia Rebung
---
Samosa Cheese
---
Samosa
---
Bludder keju
---
Bluder Gulung ceres
---
Adonan Bluder Gulung
---
Roti Abon Gulung
---
Muffin Carot
---
Chiffon Vanila Keju
---
Chiffon Pandan Premium
---
Mocca Nougat Roll Cake
---
Chiffon Coklat mini
---
Chiffon Pandan Putel
---
Tiger Roll pandan
---
Kulit Tiger Roll
---
Cheese Roll Vanila
---
Cheese Roll Pandan
---
Bolu Gulung
---
Soes Pandan Coklat
---
Soes vanila
---
Vla Soes
---
Kulit Kue Soes
---
Blackforest Roll Cake (finished)
---
Buttercream Bolu
---
Blackforest Roll Cake (unfinished)
---
Ichi Cheese
---
Triple Choco
---
Panda Bread
---
Turtle Bread
---
Toping untuk coretan
---
Bomboloni
---
Donat Glaze Vanila
---
Donat Glaze Tiramisu
---
Donat Oreo
---
Donat glaze strawberry
---
Donat Vanila almond
---
Donat Glaze Capucino
---
Donat Coklat Kacang
---
Donat Vanila keju
---
Donat Glaze Matcha
---
Donat Coklat Ceres
---
Donat Glaze Coklat
---
Bolu Macan iris
---
Vanila Lamington
---
Kepang keju
---
Kepang Coklat
---
Roti Kelapa Keju
---
Vanila Chocolate Bun
---
Kaasbrood
---
Cheese Boat
---
Banana Cheese
---
Banana Choco
---
Almond Blanch
---
Roti Sobek Chrunchy
---
Meat & Cheese
---
Babka Chocolate
---
Cheese Toast
---
Chef Pizza Slice
---
Korean Garlic Butter
---
Garlic Butter sauce
---
Filling Korean Garlic Bread
---
Adonan Roti Korean Garlic
---
Super Soft Wheat Bread
---
Gandum Kismis Sukade Toast
---
Tanzhong Gandum kismis
---
Roti Tawar Susu
---
Roti Tawar Gandum
---
Double Impact
---
Red Bean Ring
---
Milky Raisin
---
Milo Bread
---
Filling Choco Chrunchy
---
Adonan bakpau
---
Roti Keju Ceres
---
Roti Sisir Ori
---
Cream Roti sisir
---
Choco Mesis
---
Sweet Floss
---
Spicy Floss
---
Beef Floss
---
Oreo Vanila Bread
---
Potato Bun
---
Caterpillar Cheese
---
Roti Sosis Keju
---
Roti Toast Polos
---
Adonan Roti Gambong
---
Karamel Cake
---
Bolu Santan Pandan
---
Banana Cake
---
Cake Keju
---
Bolu Keju
---
Shiny Brownies
---
Bolu Tape Keju Kismis
---
Zebra Cake
---
Adonan Hokaido Japanese Milk Bread
---
Marmer Cake
---
Rotiboy
---
Brownies Kukus
---
Marble Butter Cake
---
Chocolate Tulban Cake
---
Toping Roti boy(coffe boy)
---
Adonan Roti Boy
---
Klamben Susu
---
Klamben Jadul
---
Adonan donat
---
Adonan Roti manis Ekonomis
---
Adonan Roti Gambong
Serving Size
8 Porsi
Allergens
-
Description
Resep Adonan Dasar Roti gambong
Instructions
•
Masukkan bahan kering dan aduk dengan speed rendah selama 15 detik lalu tambahkan bahan cair dan aduk sampai 3/4 kalis. Tutup adonan dengan cling wrap lalu fermentasikan dalam chiller 1 jam.
•
Setelah 1 jam mixer kembali adonan dengan tambahkan butter dan garam. lalu uleni sampai kalis elastis.
•
Timbang adonan 35gr lalu gulung memanjang dan tata diloyang sebanyak 8pc per loyang.
•
Proffing adonan selama lebih kurang 60 menit.
•
Panggang dengan suhu 200 derajat api bawah dan 150 api atas selama 20 menit. Jangan lupa putar loyang agar matang merata.
•
Setelah matang olesi dengan susu cair yang telah dicampur kuning telur agar roti tetap moist.
•
Nanti belah adonan isi dengan filling tergantung variannya seperti ovomaltine, atau Cream oles roti sisir+keju parut.
TEAM NOTES
0Belum ada catatan tim.
Login untuk berkomentar.
Composition
Tepung Cakra
1 Kg
Gula Pasir
250 Gram
Susu Bubuk Vanmilk
40 Gram
Ragi Saft Instan
15 Gram
Bread Improver
5 Gram
Garam kapal
15 Gram
Kuning Telur
2 Pcs
Telur Utuh
2 Pcs
Susu UHT Diamond 1L
400 Ml
Butter Orchid
150 Gram
Kelola Kategori Masakan
| Nama Kategori | Aksi |
|---|---|
| ADONAN DASAR | |
| BOLU | |
| CAKE | |
| DESSERT | |
| DONAT | |
| JAJANAN PASAR | |
| KUE KERING | |
| MENU CAFE | |
| PASTRY | |
| ROTI |